Six onsite dining operations were among the 10 winners of the third annual Whole Grains Challenge competition authored by the Whole Grains Council to promote the use of whole grains in foodservice. Roger Williams University, East Carolina Heart Insitute and Café Target were named winners in the college/university, healthcare and workplace dining categories, respectively, while South Duxbury (VT) Schools, Muskegon (MI) Schools and New York City Schools won the small, medium and large school ...
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