Virginia Tech Dining Services plans to open more dining halls on the weekends beginning in October to help cope with a major increase in customers. The school added 1,200 meal plan holders to the 17,300 it had last school year, according to Dining Director Rick Johnson. The extra sales will help fund the expanded hours and additional labor needs. Any other major relief to the crush may have to wait until 2012, when a new facility on the academic side of the Blacksburg campus is slated to ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.