Virginia Tech has removed trays from its two all-you-care-to-eat dining halls, Schultz and D2. The move, piloted for one day back in April to gauge its imact, is becoming an increasingly prevalent strategy to reduce food waste by keeping all-you-care-to-eat diners from overloading trays with more than they will eat
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.