Kansas State University has been selected to establish the Center of Excellence for Food Safety Research in Child Nutrition Programs by the USDA. The Center will provide science-based support to improve the safety of foods provided through the USDA Food and Nutrition Service (FNS) nutrition assistance programs, particularly those served in schools and child care settings."Nothing is more important than the health and well-being of our nation's children and we must do everything we can to ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.