Pita Pit, the newest dining option at the University of New Hampshire, has posted a sales increase of 35.6 percent since opening August 26th in the school's Philbrook Cafe in a space formerly occupied by an in-house branded sub sandwich shop. It is open Monday through Friday from 7:30 a.m.-1 a.m. and weekends from 11 a.m. – 1 a.m. "Pita Pit is an international franchise that offers customers a healthy and affordable alternative to fast food restaurants," says Dining Services Director Jon ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.