Top Chefs, Leading Culinary Educators Part of Hands-On Workshops
Nearly 200 college and university chefs descended on the University of Massachusetts-Amherst campus on June 14-19 to attend the World Chef Culinary Conference that has become a widely anticipated event each year in higher education foodservice. Beginning with a series of local farm tours, moving on to three mornings of culinary lectures from leading chefs, cookbook authors, industry editors and suppliers and focusing on nine team-oriented intensive culinary workshops, the conference ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.