Associate director moves up
to take the helm as director.
The University of Georgia has promoted Jeanne Fry to director of food services. In her new role, she will be responsible of all meal plan operations, campus catering, food service retail operations, central food storage warehouse and food service facilities management. Fry has been with UGA Food Services for more than nine years, working her way through the positions of food operations manager, assistant director of food services and associate director of food services. Serving an ...
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