The University of Colorado at Colorado Springs has announced that it will begin managing its own food service operations beginning next May. Susan Szpyrka, vice chancellor, Administration and Finance, announced the decision to begin preparations to self-operate campus food service after meetings with campus leaders and representatives of Sodexo, which has managed campus food service at UCCS for the past 16 years. “As UCCS continues to grow both in size and in its desire to connect ...

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