The University of Akron (OH) Dining Services will be collaborating with Lorain County (OH) Community College in a “shared services partnership” in which UA is assisting LCCC in the enhancement and management of its campus food services. LCCC recently ended its relationship with a traditional food service management company and was looking for an alternative. The institution has approximately 10,000 students but has achieved only about a 25- to 30-percent food service capture rate, far under ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.