Tony Almeida will forever be known for being among the first directors of a large hospital foodservice program to implement full-scale room service. Even today, more than six years after taking that step, Robert Wood Johnson University Hospital (RWJ) remains a benchmark model and a must-see site for many other directors and administrators thinking of taking the room service plunge. That achievement alone would be enough to earn Almeida serious consideration for a Silver Plate. But his ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.