Food service is the most frequently privatized support service among Minnesota schools, according to a report from The Mackinac Center for Public Policy. The study—Survey 2008: School Service Privatization Grows Again—found that 29.1% of the state’s districts report having contracted either management or operation of their foodservice program. That is actually down slightly from the 31.2% from the previous survey and the first decline in the six years the Mackinac Center has been surveying ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.