Stanford University Dining has hired its first-ever full-time nutritionist, reports the Stanford Daily. Elaine Magee, who will serve the department as a wellness nutritionist charged with bringing a "more holistic view of nutrition and health in the dining experience," previously worked as a nutrition expert and writer for She has written more than 25 books on nutrition as well as a national column in which she modified recipes to make them healthier. With Stanford Dining, Magee ...

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