SSP America has opened a Houlihan’s Restaurant in a pre-security area of the Minneapolis-St Paul International Airport. Located near Security Checkpoint 1 in the Lindbergh Terminal, the restaurant is designed to provide a pre-security dining option for the airport’s 35 million-plus annual travellers, as well as visitors. It will serve many of the chain’s menu favorites, including Thai Chili buffalo wings, French-fried asparagus and mini martini ‘flights’.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.