Delaware North Cos. Sportservice says it has promoted four of its most skilled and experienced chefs to the position of regional executive chef to oversee its culinary efforts across the United States and Canada. They are • Jeramie Mitchell, executive chef of the St. Louis Cardinals at Busch Stadium, • Mark Szubeczak, executive chef of the Detroit Tigers at Comerica Park, • James Major, executive chef of the Cleveland Indians at Progressive Field, and • Kevin Doherty, executive chef of ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.