Global prospects for securing a sustainable seafood supply and protecting ocean ecosystems are improving, according to a benchmark research report released by Monterey Bay Aquarium on the 10th anniversary of its landmark Seafood Watch program. The report, Turning the Tide: The State of Seafood, credits a growing consensus on how best to manage fisheries and fish-farming operations and new commitments by consumers, major buyers and the fishing community for the optimistic outlook. On the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.