Foodservice management companies serving the school market in in Canada are reporting sales losses of 10 to 30 percent in regions where junk foods like candy, soda and deep-fried offerings have been banned from the lunchroom, according to an investigative report by the Globe & Mail newspaper. The sales are being lost to businesses located near schools that are increasingly adding kid-friendly take-out options like pizza. Three Canadian provinces—British Columbia, Nova Scotia and New ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.