University of Georgia Dining Services Executive Director J. Michael Floyd challenged his staff to sell 8,500 meal plans this past summer and promised to color his hair bright red for a day if they did. It was an offer they couldn’t refuse! The department ended up with 8,612 meal plan participants, a nearly 7% increase over last year, so Floyd dutifully submitted to a treatment to dye for. Red is the UGA school color.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.