Cody, ID, Public Library recently opened in a brand new 27,000-sq.ft. location that includes a café with a full commercial kitchen that will be manned by culinary students, reports the Billings Gazette. The new Biblio Bistro will be shared with culinary students from Northwest College, which is sharing space in the building. The students will use the kitchen both for classroom work and as practical experience.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.