Initiative encompasses more than 250 international recipes. HEMI-POWERED. Parkhurst’s new Hemisflavors program uses more fresh produce for a healthier profile, like in this Brazilian feijoada. Parkhurst Dining Services recently launched Hemisflavors, a concept featuring more than 250 fresh global cuisine recipes, prepared authentically with raw ingredients indigenous to Brazil, Greece, India, Mexico, Morocco, Thailand and Vietnam. Designed to meet the needs of customers interested in ...

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