New York State Office of General Services has announced a series of green initatives in conjunction with earth day that will reduce solid waste generated by the state capitol complex’s in-house dining operations. Sodexho manages nine outlets in the Empire State Plaza that serve more than 9,500 customers daily. Among the initiatives are the introduction of biodegradable servingware to replace the estimated 2.5 million pieces of polystyrene foam the operations generate annually, a new pilot ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.