The new Kaiser Permanente Westside Medical Center in Tanasbourne, OR, plans to menu upscale dishes featuring as many locally sourced ingredients as possible, reports the Portland Business Journal. The 126-bed facility is expected to serve around 175 patient meals daily through a room service style model, while the retail operation is expected to sell some 450 meals daily to staff and visitors.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.