The Food & Drug Administration has announced the publication of the new FDA Food Code, a model code and reference document for regulating the retail and foodservice segment of the food industry. It will be available in January 2010. The Centers for Disease Control and Prevention of the U. S. Department of Health and Human Services and the Food Safety and Inspection Service of the USDA were consulted on changes in this, the seventh full edition of the Food Code published by the FDA. The ...
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