A new bar code standard, smart phone mania, credit card fee increases and more
Every new year brings its challenges, but major legislative changes and the accelerating pace of technology promise to make 2011 an especially interesting one for onsite foodservice operators. Among the challenges: a new type of bar code standard is being phased in this year that, among other things, promises to offer much greater supply chain transparency; changes in banking regulations that give retailers more freedom and change the fee structure governing bank-issued debit and credit ...
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