NACUFS is holding a webinar on Sustainability in Campus Dining: Getting and Staying Green When Times are Tough on Tuesday, April 7 from 3 to 4 p.m. Eastern Daylight Time, and on Wednesday, April 8 from noon to 1p.m. Eastern Daylight Time. For more info, go to If you miss the webinar, anyone wishing to purchase a CD recording of the event can contact the NACUFS office.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.