Students at Winona (MN) Senior High and Winona Middle School enjoyed lunch items made with bison meat from a local ranch as part of a farm to school initiative. A test meal quickly ran out of servings and received rave reviews, so the district has put “buffburgers” and “buffdogs” on the regular menu as an a la carte selection. Nutrition Director Lyn Halvorson says she will also explore putting it on the reimbursable meal menu next year, meaning greater volume requirements that would give ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.