Foodservice directors from some of the largest school districts in the country gathered in Washington D.C. the week of October 18-20 for the 3rd annual meeting of the Director's Consortium of Large Foodservice Authorities, held during the National Frozen & Refrigerated Foods Convention (NFRA). The group meets annually to share best practices in serving very large school districts with student enrollments of over 75,000. This year, presentations covered topics as diverse as the just ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.