From branded wellness concepts to the latest menu trends, training strategies to customer research, the 2011 FM IDEAS Conference offered meaningful ideas and strategies to onsite operators across all segments.
Food Management's 2011 IDEAS Conference was held at the sprawling, luxurious Gaylord Texas Resort outside Dallas at the end of September, and for the first time it was held in tandem with two high-profile commercial operator events staged by FM's new sister publication, Nation's Restaurant News. NRN's annual MUFSO (Multi-Unit Food Service Operators) and Menu Trends & Directions Conferences were held at the same venue, giving FM IDEAS attendees an opportunity to reap some added insight ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.