The five culinary team finalists in the 5th annual HFM Culinary Competition have been selected and will face off in a live cooking competition at HFM’s final Annual Leadership Conference in California in August. The five, with the dishes they will be preparing, are… • David Reeves, director of food, nutrition, and laundry services and James Roth, executive chef, at Elmhurst (IL) Memorial Healthcare (Grilled Mediterranean Flat-Iron Steak with Metaxa Au Jus & Saffron-infused Quinoa) • ...
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