The memberships of The American Society for Healthcare Food Service Administrators (ASHFSA) and The National Society for Healthcare Foodservice Management (HFM) have approved the formation of the Association for Healthcare Foodservice (AHF) through the merger of the two organizations. The vote followed a conference call in which ASHFSA President Deanne Carlisle and HFM President Bruce Thomas outlined the history, rationale and plans for the consolidation and new organization. In the vote, ...
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