University of New Hampshire Dining Services has entered into a partnership with the Guiding Stars nutritional ranking system that gives diners enhanced nutritional guidance when making meal selections. Currently in use in more than 2,500 grocery stores, Guiding Stars rates food from zero to three stars based on nutritional value according to the recommendations of the FDA and the USDA. Foods are rated on fiber, vitamins, minerals and whole grain content as well as trans and saturated fats, ...

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