Willie Sng brings a world of culinary experience to Umass Dining.
Favorite Dishes Chili Crab with baguette, Laksa (a noodle dish with coconut curry that is a Singapore specialty) Favorite Dishes to Make When His (Now Grown) Sons Come Home: Veal chops with a creamy truffle sauce Favorite Boston Restaurant: Penang Favorite Amherst Restaurant: Siam Square Hobbies: gardening, growing flowers Willie Sng took the scenic route from his native Singapore to become executive chef of dining services at the University of Massachusetts in Amherst. Most of the stops ...
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