The University of Idaho in Moscow has a real two-fer team in its bake shop. Dennis Dionne and Wilma Zeller are a married couple who share a passion for the art of baking, as well as the full production responsibility for turning out baked goods for the Sodexo operation at the school. Favorite dishes:Dionne: Hood Canal Stew (similar to a bouillabaisse) and cabbage rolls with baked-in sauerkraut Zeller: scalloped potatoes with ham Favorite cookbooks:Dionne: 1950 Pillsbury cookbook,Chef Paul ...

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