Leading onsite operators share strategies for positioning their organizations in the future.
In a year plagued by a topsy-turvy economy, supply surprises and sales setbacks, foodservice directors and onsite professionals met at the FM IDEAS conference in San Francisco to collaborate on organizational goal setting and strategic planning for an uncertain future. Surrounded by the urban comforts of a newly renovated JW Marriott, FM IDEAS attendees directed their attention to “Positioning Your Organization for the Future.” At the event's opening reception, FM Editor-in-Chief John Lawn ...
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