PROJECT TEAM MEMBERS: Mike Mitroi Associate Director, Dining and Culinary Support Services Nancy Heidtman Director of Dining and Culinary Support Services Karen Recker Associate Director of Dining and Culinary Support Services Chris Fields Manager of Culinary Services Jon Brubacher Manager of Purchasing Bill Moloney Senior Director of Auxiliary Services Steve Thole Director of Technology Services Ronald Kooser Cini-Little International (foodservice consultant) WINNER: MIAMI UNIVERSITY ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.