AllergyFree Food Co. has announced the opening of what it calls the first allergy-free food production plant in the United States, located in Dawsonville, GA. The plant will turn out a variety of food products free of the top eight food allergens recognized by the Food & Drug Administration, including frozen proteins, dry goods, cheese alternatives, entrée meals and frozen pizzas. Specific products include chicken nuggets, wings and tenderloins, pancake mix, pasta, waffle and pancake ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.