The annual trek of the nation's top foodservice operators in higher education led to San José, CA in July, where the National Association of College and University Food Services convened its national conference. “We wanted to give attendees the flavor of what the Bay Area does best — technology, sustainability and food — and combine that with what NACUFS does best — education, networking and best practices,” said conference chair Shawn LaPean. The program certainly met that goal, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.