Chico (CA) USD is rolling out a new in-house pizza program at its junior and senior high school cafeterias in an attempt to capture more participation from students used to branded commercial foodservice offerings, reports the Chico Enterprise Record. The school district used a $110,000 federal economic stimulus grant to purchase and install an automated pizza oven and associated equipment in its central kitchen, which it will use to produce some 300 pizzas an hour. The pizzas are made with ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.