Culinary students from Johnson & Wales University are working with Denver Public Schools Nutrition Services Department on recipes that use the scratch cooking approach the district plans to pilot next fall, reports the Denver Times. Four J&W interns are working on the recipe project while four others are helping to develop a nutrition education curriculum for the school system. To prepare for the conversion, the DPS Nutrition Services Dept. will be holding scratch cooking classes ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.