The University of Colorado at Boulder has unveiled its state-of-the-art 900-seat market-style dining hall inside the school's new $84.4 million Center for Community building. It features featuring nine themed stations serving freshly prepared food—including sushi, Italian, Brazilian and Persian, along with a grab-and-go cafe, a retail bakery and a late-night food hub open til 2 am. The school expects the dining complex to serve some 4,000 meals each day once full-time classes begin this ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.