College of the Holy Cross has launched a cooking program that has Chef Charles Manyak helping participants prepare and assemble healthful, tasty meals for their families. Similar to meal assembly services that have become fairly popular with time-strapped consumers who nevertheless want to serve home-cooked meals, Crusader Cuisine takes place at Holy Cross’s catering kitchen during the evening. For $45 a session, participants mix, chop, season, cook and package a dozen entrees from set ...
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