Chartwells Higher Education Dining Services and the Pinkberry frozen yogurt concept have announced a partnership and the opening of Pinkberry locations on three college campuses: Radford University, Bowling Green State University and Valdosta State University.
The outlets will offer Pinkberry's signature made-to-order, low-calorie, frozen yogurt treats in a variety of flavors ranging from salted caramel to watermelon. Students will also be able to customize their yogurt of choice with an array of fresh fruit and other toppings.
"Our partnership with Pinkberry is truly aligned with Chartwells' Eat.Learn.Live. philosophy of providing students with great tasting, healthy options and a memorable experience through superior service and products," says Chartwells President/CEO Steve Sweeney. "We are pleased to partner with Pinkberry and provide this refreshing concept to students and our clients."