Approximately eight percent of US children have some kind of food allergy, researchers from Northwestern University Feinberg School of Medicine reported in the journal Pediatrics. Almost 40 percent of those with a food allergy have a history of severe reactions, while around 30 percent are allergic to several foods, the authors added. A new study by the Centers for Disease Control found that a quarter of high school students drink at least one soda a day, though many more drink other ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.