Boston Culinary Group along with social catering firm Gourmet Caterers, have signed agreements to serve as exclusive food service providers for the Boston Symphony Orchestra’s two performance venues, Symphony Hall and Tanglewood, beginning in May 2010 with the start of the Boston Pops spring season. The relationships will allow the Orchestra to expand the number of events and the scope of food service activities at its venues, where hundreds of functions, ranging from weddings to business ...

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