The completion of the new environmentally friendly dining commons and a $2.5 million anonymous grant for the purchase of food from local sources have helped make dining at Bates College in Lewiston, ME, a lot “greener,” reports the Bates Student campus paper. Food is also central to the school’s theme for this academic year: "Nourishing Body and Mind: Bates Contemplates Food." "With food as the thread that connects us, to each other and to our larger community, we will spend the next year ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.