Food businesses in Austin, TX, that are larger than 5,000 sq.ft. will be required to compost their food scraps starting in 2016 under new rules passed by the City Council, reports the Austin Statesman. The rules mandate that organic and compostable waste be separated out from the other trash for collection by private haulers. Operations of under 5,000 sq.ft. will have the same requirement beginning in 2017.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.