Amtrak is experimenting with a new food service car, the Cross Country Café, on its famous City of New Orleans train by offering a menu of New Orleans favorites, reports The Southern. Opened at the end of October, the menu includes iconic New Orleans dishes like jambalaya, red beans and rice and bread pudding pie, as well as more mainstream fare like quesadillas, lasagna and salads. If successful, the concept may be extended to other “themed” trains, such as the Texas Eagle, which might ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.