The Association for Healthcare Foodservices (AHF) has announced the five finalists in its 2011 Culinary Competition. The five will face off at the group's annual conference in Phoenix in early June to determine the Culinary Champion. The five finalist teams, with their winning dishes, are... • Ronald Brandl, director of culinary operations, and Orlando Ramos, executive chef/production at NYU Langone Medical Center in New York City (Mediterranean-Style Chicken Roulade with Polenta ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.