FM interviews Oregon State University's Richard Turnbull about the challenges of operating a sustainable c-store on campus.
FM talked with Richard Turnbull, Associate Director of University Housing and Dining Services at Oregon State University, about the challenges and issues associated with operating sustainable on-campus convenience stores. Can you describe what type of c-store operation you have? Cascadia Market at Oregon State University is a 1600 square foot convenience grocery store. It features locally grown produce and local and organic packaged foods. Has it always been that way? No. It was a ...
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