Check out these food-forward trends happening now.
There’s still time for just a little more crystal-ball gazing for the food future of this year. You can see food trucks with breakfast items rolling down the road and the location-based apps to help customers find them, according to Dataseential’s Food Bytes predictions for the year.
Descriptors like “heirloom,” or “a recipe traced back to 1920s Louisiana” will be making menus sound even better this year. Other trends include streamlined operations, historic inspirations (think Historic Dinner Series or Martha Washington’s cake recipe), and pop-up restaurants. For more, go to http://datassential.com/mtd/newsletter/2011/129/index.html