NACUFS members gathered to celebrate a half century of
volunteerism, educational accomplishment and leadership
in the campus dining community.
On July 9-12, attendees at the 50th annual conference of the National Association of College and University Food Services (NACUFS) gathered in Washington, D.C. to celebrate a half century of leadership in the C/U segment and to offer members a strategic vision that would help guide the organization in coming years. To support that vision, NACUFS released its new Visioning Summit Report, a white paper two years in the making that is geared to helping members and their administrations ...
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